15 Ingredients
  • 2 sticks (1 cup) unsalted butter, at room temperature, plus more for greasing the pan
  • 2 cups cake flour, plus more for flouring the pan
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1 cup sugar
  • 1/4 cup heavy cream
  • 3 large eggs
  • 1/2 teaspoon finely grated lemon zest
  • 1/2 teaspoon pure vanilla extract
  • 1 pound rhubarb (about 4 stalks), cut into 1-inch pieces
  • 1/2 cup sugar plus 1 tablespoon sugar
  • One 16-ounce container strawberries, trimmed and sliced (about 3 cups)
  • 1 1/2 cups cold heavy cream
  • 1 tablespoon sugar
  • 1 teaspoon pure vanilla extract
Nutrition
444
22% daily value
12 servings
                                       
                                            vegetarian
     

Fat

46% 30

Saturated

91% 18

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 40

Fiber

6% 1

Sugars

- 21

Sugars, added

- 18

Protein

9% 5

Cholesterol

45% 135

Sodium

8% 192

Calcium

11% 115

Magnesium

4% 15

Potassium

4% 180

Iron

12% 2

Zinc

4% 0

Phosphorus

23% 158

Vitamin A

33% 293

Vitamin C

27% 24

Thiamin (B1)

19% 0

Riboflavin (B2)

17% 0

Niacin (B3)

11% 2

Vitamin B6

5% 0

Folate equivalent (total)

21% 83

Folate (food)

- 29

Folic acid

- 32

Vitamin B12

9% 0

Vitamin D

206% 31

Vitamin E

7% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 87
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