11 Ingredients
  • 2.25 cup(s) all-purpose flour
  • .5 cup(s) sugar, divided
  • 2 tablespoon(s) sugar, (see step 3)
  • .25 teaspoon(s) salt
  • 1 cup(s) unsalted butter
  • 3 tablespoon(s) (add more as needed) ice water
  • 2 cup(s) heavy cream
  • 1 cup(s) shredded coconut
  • 6 large egg yolks
  • .5 teaspoon(s) lemon zest
  • 1 teaspoon(s) pure vanilla extract
Nutrition
568
28% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

68% 44

Saturated

143% 29

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 36

Fiber

9% 2

Sugars

- 15

Sugars, added

- 12

Protein

13% 6

Cholesterol

75% 225

Sodium

4% 88

Calcium

6% 56

Magnesium

5% 18

Potassium

4% 130

Iron

11% 2

Zinc

5% 1

Phosphorus

18% 123

Vitamin A

43% 390

Vitamin C

1% 1

Thiamin (B1)

17% 0

Riboflavin (B2)

16% 0

Niacin (B3)

9% 2

Vitamin B6

4% 0

Folate equivalent (total)

25% 100

Folate (food)

- 26

Folic acid

- 43

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

4% 3
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