14 Ingredients
  • 3 1/2 cups all-purpose flour
  • 1 cup whole-wheat flour
  • 1 cup quick-cooking oats, plus additional for sprinkling
  • 2 tablespoons baking powder
  • 2 tablespoons granulated sugar
  • 2 teaspoons salt
  • 1 pound cold unsalted butter, diced
  • 1/2 cup cold buttermilk
  • 1/2 cup pure maple syrup
  • 4 extra-large eggs, lightly beaten
  • 1 egg beaten with 1 tablespoon milk or water, for egg wash
  • 1 1/4 cups confectioners' sugar
  • 1/2 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
Nutrition
554
28% daily value
14 servings
                                       
                                            vegetarian
     

Fat

45% 29

Saturated

87% 17

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

22% 66

Carbs (net)

- 63

Fiber

12% 3

Sugars

- 27

Sugars, added

- 26

Protein

18% 9

Cholesterol

43% 130

Sodium

14% 341

Calcium

21% 210

Magnesium

11% 48

Potassium

4% 205

Iron

16% 3

Zinc

14% 1

Phosphorus

52% 367

Vitamin A

28% 249

Vitamin C

0% 0

Thiamin (B1)

33% 0

Riboflavin (B2)

44% 1

Niacin (B3)

15% 2

Vitamin B6

7% 0

Folate equivalent (total)

27% 110

Folate (food)

- 28

Folic acid

- 48

Vitamin B12

9% 0

Vitamin D

5% 1

Vitamin E

7% 1

Vitamin K

2% 3
Comments
 
×