9 Ingredients
  • 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
  • 8 ounces pitted dates, finely chopped
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • sauce
Nutrition
305
15% daily value
10 servings
                                       
                                            vegetarian
     

Fat

16% 10

Saturated

31% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

17% 52

Carbs (net)

- 50

Fiber

8% 2

Sugars

- 35

Sugars, added

- 20

Protein

7% 4

Cholesterol

21% 62

Sodium

8% 196

Calcium

9% 94

Magnesium

5% 18

Potassium

6% 196

Iron

8% 1

Zinc

2% 0

Phosphorus

21% 148

Vitamin A

11% 95

Vitamin C

- 0

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

16% 63

Folate (food)

- 14

Folic acid

- 29

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 1
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