Swiss Meringue Buttercream

See full recipe on: Martha Stewart

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6 Ingredients

1 1/2 cups sugar
6 large egg whites
Pinch of salt
1/4 teaspoon cream of tartar
2 cups (4 sticks) unsalted butter, cut into tablespoons, room temperature
1 teaspoon pure vanilla extract

Preparation Instructions on Martha Stewart

Nutrition

283

14% daily value

servings

low-sodium, vegetarian, gluten-free

Fat 

35%

23
                 
Saturated

73%

15
                 
Trans

-

1
                 
Monounsaturated

-

6
                 
Polyunsaturated

-

1
                 
Carbs 

6%

19
                 
Carbs (net)

-

19
                 
Fiber

0%

0
                 
Sugars

-

19
                 
Sugars, added

-

19
                 
Protein

3%

2
                 
Cholesterol

20%

61
                 
Sodium

2%

42
                 
Calcium

1%

8
                 
Magnesium

0%

2
                 
Potassium

1%

35
                 
Iron

0%

0
                 
Zinc

0%

0
                 
Phosphorus

1%

9
                 
Vitamin A

22%

194
                 
Vitamin C

-

0
                 
Thiamin (B1)

0%

0
                 
Riboflavin (B2)

5%

0
                 
Niacin (B3)

0%

0
                 
Vitamin B6

0%

0
                 
Folate equivalent (total)

0%

1
                 
Folate (food)

-

1
                 
Folic acid

-

0
                 
Vitamin B12

2%

0
                 
Vitamin D

3%

0
                 
Vitamin E

4%

1
                 
Vitamin K

2%

2

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