13 Ingredients
  • Nonstick cooking spray, for greasing
  • One 9-ounce package chocolate wafer cookies
  • 1 stick (8 tablespoons) unsalted butter, melted
  • 8 cups vanilla ice cream, softened
  • 6 cups raspberry sorbet, softened
  • One 11.5-ounce frozen pound cake, thawed, sliced 1/2-inch thick
  • 1 cup hot fudge sauce
  • 2 cups heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract
  • Cocoa powder, for garnish
  • Fresh raspberries, for garnish
  • Equipment: One 9-inch springform pan
Nutrition
1012
51% daily value
10 servings
                                       
                                            vegetarian
     

Fat

82% 54

Saturated

141% 28

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

42% 127

Carbs (net)

- 123

Fiber

16% 4

Sugars

- 98

Sugars, added

- 24

Protein

19% 9

Cholesterol

53% 158

Sodium

20% 490

Calcium

21% 207

Magnesium

12% 49

Potassium

9% 438

Iron

11% 2

Zinc

14% 2

Phosphorus

36% 252

Vitamin A

47% 422

Vitamin C

39% 36

Thiamin (B1)

14% 0

Riboflavin (B2)

37% 0

Niacin (B3)

9% 1

Vitamin B6

7% 0

Folate equivalent (total)

11% 45

Folate (food)

- 20

Folic acid

- 15

Vitamin B12

28% 1

Vitamin D

7% 1

Vitamin E

15% 2

Vitamin K

4% 5
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