Lemon-Ginger Molasses Cake with Whipped Cream

Lemon-Ginger Molasses Cake with Whipped Cream
17 Ingredients
  • 1/4 pound (1 stick) unsalted butter, at room temperature
  • 1/2 cup light brown sugar, lightly packed
  • 2 extra-large eggs, at room temperature
  • 1/2 cup unsulphured molasses
  • 2 teaspoons grated lemon zest, plus extra for serving
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup whole milk
  • 1/3 cup small-diced crystallized ginger, plus extra for serving
  • Whipped Cream, for serving
  • 1 1/2 cups cold heavy cream
  • 1/4 cup confectioners' sugar
  • 2 tablespoons granulated sugar
  • 2 tablespoons creme fraiche
  • 1 teaspoon pure vanilla extract
Nutrition
520
26% daily value
8 servings
                                       
                                            vegetarian
     

Fat

47% 31

Saturated

94% 19

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

19% 57

Carbs (net)

- 56

Fiber

3% 1

Sugars

- 38

Sugars, added

- 36

Protein

12% 6

Cholesterol

49% 147

Sodium

11% 255

Calcium

12% 120

Magnesium

16% 65

Potassium

9% 440

Iron

14% 3

Zinc

6% 1

Phosphorus

16% 109

Vitamin A

35% 316

Vitamin C

0% 0

Thiamin (B1)

18% 0

Riboflavin (B2)

21% 0

Niacin (B3)

11% 2

Vitamin B6

16% 0

Folate equivalent (total)

20% 78

Folate (food)

- 17

Folic acid

- 36

Vitamin B12

13% 0

Vitamin D

269% 40

Vitamin E

7% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 63
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