19 Ingredients
  • Galette:
  • 6 ounces all-purpose flour (about 1 1/3 cups)
  • 3 tablespoons whole-wheat pastry flour
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon salt
  • 8 tablespoons chilled butter, cut into small pieces
  • 1/4 cup ice water
  • 3 pounds ripe plums, quartered
  • 9 tablespoons brown sugar, divided
  • 1/4 cup Armagnac or cognac
  • 1 vanilla bean, halved
  • 1 (1-ounce) slice whole-wheat bread
  • 2 tablespoons butter, melted
  • Cream:
  • 1 cup light sour cream
  • 1/3 cup powdered sugar
  • 2 tablespoons whole milk
  • 2 tablespoons Armagnac or cognac
  • 1 teaspoon vanilla extract
Nutrition
286
14% daily value
12 servings
                                       
                                            low-​sodium
     

Fat

19% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 36

Fiber

9% 2

Sugars

- 22

Sugars, added

- 11

Protein

7% 4

Cholesterol

11% 32

Sodium

3% 80

Calcium

5% 52

Magnesium

4% 18

Potassium

6% 263

Iron

6% 1

Zinc

4% 0

Phosphorus

9% 63

Vitamin A

13% 119

Vitamin C

12% 11

Thiamin (B1)

14% 0

Riboflavin (B2)

11% 0

Niacin (B3)

10% 2

Vitamin B6

4% 0

Folate equivalent (total)

13% 50

Folate (food)

- 14

Folic acid

- 21

Vitamin B12

5% 0

Vitamin D

66% 10

Vitamin E

5% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 131
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