Glazed Blueberry-Blackberry Turnovers recipes

Glazed Blueberry-Blackberry Turnovers recipes
12 Ingredients
  • 3/4 cup fresh (or frozen, thawed) blueberries
  • 3/4 cup fresh (or frozen, thawed) halved blackberries
  • 3 tablespoons sugar
  • 2 teaspoons finely grated peeled ginger
  • 2 teaspoons fresh lime juice
  • 1/2 teaspoon kosher salt, divided
  • 2 tablespoons all-purpose flour, plus more for surface
  • 1 large egg, beaten to blend
  • 1/4 cup heavy cream
  • 1 disk All-Purpose Pie Dough
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
Nutrition
369
18% daily value
6 servings
                                       
                                            vegetarian
     

Fat

22% 15

Saturated

25% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

19% 57

Carbs (net)

- 54

Fiber

10% 3

Sugars

- 39

Sugars, added

- 36

Protein

8% 4

Cholesterol

15% 45

Sodium

13% 300

Calcium

2% 22

Magnesium

3% 11

Potassium

2% 91

Iron

7% 1

Zinc

4% 0

Phosphorus

7% 52

Vitamin A

6% 57

Vitamin C

7% 6

Thiamin (B1)

12% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 1

Vitamin B6

3% 0

Folate equivalent (total)

14% 55

Folate (food)

- 14

Folic acid

- 24

Vitamin B12

4% 0

Vitamin D

63% 10

Vitamin E

4% 1

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 53
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