9 Ingredients
  • 3 cups blueberries
  • 1/3 cup plus 1 Tbsp. sugar
  • 3/4 teaspoon cornstarch
  • Pinch of salt
  • 2 teaspoons lemon juice
  • 1 1/4 cups heavy cream
  • 1/2 cup plain Greek yogurt (not nonfat)
  • 1 teaspoon vanilla extract
  • Additional blueberries, optional
Nutrition
216
11% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

23% 15

Saturated

46% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 19

Fiber

5% 1

Sugars

- 17

Sugars, added

- 10

Protein

5% 2

Cholesterol

18% 53

Sodium

2% 60

Calcium

4% 40

Magnesium

1% 6

Potassium

2% 73

Iron

1% 0

Zinc

2% 0

Phosphorus

4% 30

Vitamin A

17% 155

Vitamin C

7% 6

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

5% 1

Vitamin K

10% 12
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