Plum and Walnut Crisp with Ginger Ice Cream recipes

Plum and Walnut Crisp with Ginger Ice Cream recipes
14 Ingredients
  • 1 cup coarsely chopped walnuts
  • 1/2 cup all-purpose flour
  • 1/2 cup (packed) golden brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • Pinch of ground nutmeg
  • 6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • 1 pint vanilla ice cream
  • 1/4 cup finely chopped crystallized ginger
  • 2 1/2 pounds plums, pitted, quartered
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
Nutrition
617
31% daily value
6 servings
                                       
                                            vegetarian
     

Fat

46% 30

Saturated

58% 12

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 10

Carbs

29% 87

Carbs (net)

- 82

Fiber

19% 5

Sugars

- 71

Sugars, added

- 44

Protein

14% 7

Cholesterol

17% 50

Sodium

6% 149

Calcium

11% 111

Magnesium

13% 55

Potassium

11% 518

Iron

9% 2

Zinc

11% 1

Phosphorus

23% 160

Vitamin A

20% 182

Vitamin C

21% 18

Thiamin (B1)

18% 0

Riboflavin (B2)

19% 0

Niacin (B3)

11% 2

Vitamin B6

15% 0

Folate equivalent (total)

15% 62

Folate (food)

- 34

Folic acid

- 16

Vitamin B12

8% 0

Vitamin D

80% 12

Vitamin E

7% 1

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 199
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