Jeni Britton Bauer's Farmers Market Sundae Recipe

Jeni Britton Bauer's Farmers Market Sundae Recipe
23 Ingredients
  • 3 cups blueberries, raspberries, 3 cups blackberries, halved strawberries, and/or halved pitted cherries
  • 1/4 cup sugar
  • 1 tablespoon honey
  • 2 tablespoons tawny port, ice wine, Champagne, or lambrusco or 1 tablespoon Grand Marnier
  • Lemon Frozen Yogurt* (see below)
  • Whipped Cream** (see below)
  • 6 fresh herb sprigs, such as mint, basil, or lemon balm
  • Lemon Frozen Yogurt
  • 1 quart plain low-fat yogurt
  • 1 1/2 cups whole milk
  • 2 tablespoons cornstarch
  • 2 ounces (4 tablespoons) cream cheese, softened
  • 1/2 cup heavy cream
  • 2/3 cup sugar
  • 1/4 cup light corn syrup
  • Zest from 1 lemon (reserved from below)
  • Lemon Syrup
  • 2 to 3 lemons
  • 3 tablespoons sugar
  • Whipped Cream
  • 1 cup (8 dollops) heavy cream
  • 1 to 2 tablespoons sugar
  • 1 teaspoon vanilla extract
Nutrition
659
33% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

46% 30

Saturated

92% 18

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

29% 87

Carbs (net)

- 85

Fiber

10% 3

Sugars

- 80

Sugars, added

- 54

Protein

27% 13

Cholesterol

36% 108

Sodium

9% 209

Calcium

44% 441

Magnesium

12% 51

Potassium

16% 736

Iron

5% 1

Zinc

18% 2

Phosphorus

51% 355

Vitamin A

37% 337

Vitamin C

28% 25

Thiamin (B1)

13% 0

Riboflavin (B2)

44% 1

Niacin (B3)

3% 0

Vitamin B6

14% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

55% 1

Vitamin D

8% 1

Vitamin E

6% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 328
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