11 Ingredients
  • 1/2 (15-ounce) package refrigerated piecrusts
  • 2 cups sugar
  • 2 tablespoons cornmeal
  • 5 large eggs, lightly beaten
  • 2/3 cup buttermilk
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup sweetened flaked coconut
  • 1/4 cup butter, melted
  • 2 teaspoons grated lemon rind
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
Nutrition
303
15% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

18% 11

Saturated

29% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 47

Fiber

3% 1

Sugars

- 36

Sugars, added

- 33

Protein

8% 4

Cholesterol

29% 88

Sodium

6% 139

Calcium

3% 33

Magnesium

2% 9

Potassium

2% 89

Iron

4% 1

Zinc

4% 0

Phosphorus

10% 68

Vitamin A

8% 68

Vitamin C

5% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

11% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

6% 24

Folate (food)

- 14

Folic acid

- 6

Vitamin B12

9% 0

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

0% 0
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