11 Ingredients
  • 1/2 (15-ounce) package refrigerated piecrusts
  • 2 cups sugar
  • 2 tablespoons cornmeal
  • 5 large eggs, lightly beaten
  • 2/3 cup buttermilk
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup sweetened flaked coconut
  • 1/4 cup butter, melted
  • 2 teaspoons grated lemon rind
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
Nutrition
455
23% daily value
8 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

43% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

24% 71

Carbs (net)

- 70

Fiber

5% 1

Sugars

- 54

Sugars, added

- 50

Protein

12% 6

Cholesterol

44% 132

Sodium

9% 209

Calcium

5% 49

Magnesium

3% 13

Potassium

3% 133

Iron

6% 1

Zinc

6% 1

Phosphorus

15% 102

Vitamin A

11% 102

Vitamin C

7% 6

Thiamin (B1)

5% 0

Riboflavin (B2)

17% 0

Niacin (B3)

3% 1

Vitamin B6

7% 0

Folate equivalent (total)

9% 36

Folate (food)

- 21

Folic acid

- 9

Vitamin B12

14% 0

Vitamin D

201% 30

Vitamin E

3% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 60
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