8 Ingredients
  • 1 1/2 cups half-and-half
  • 1/2 (8-oz.) package cream cheese, softened
  • 1/3 cup sugar
  • 3 egg yolks
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
Nutrition
1494
75% daily value
1 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

176% 114

Saturated

332% 66

Trans

- 1

Monounsaturated

- 33

Polyunsaturated

- 6

Carbs

32% 96

Carbs (net)

- 96

Fiber

0% 0

Sugars

- 87

Sugars, added

- 67

Protein

48% 24

Cholesterol

253% 758

Sodium

37% 878

Calcium

55% 553

Magnesium

12% 50

Potassium

15% 687

Iron

10% 2

Zinc

31% 3

Phosphorus

90% 631

Vitamin A

124% 1115

Vitamin C

4% 3

Thiamin (B1)

19% 0

Riboflavin (B2)

71% 1

Niacin (B3)

3% 0

Vitamin B6

25% 0

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

97% 2

Vitamin D

27% 4

Vitamin E

22% 3

Vitamin K

9% 10
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