16 Ingredients
  • 1/2 cup granulated sugar
  • 1/3 cup butter
  • 1/2 teaspoon salt
  • 1 (8-ounce) carton light sour cream
  • 2 packages dry yeast (about 4 1/2 teaspoons)
  • 1/2 cup warm water (100° to 110°)
  • 2 large eggs, lightly beaten
  • 4 cups all-purpose flour
  • 2/3 cup apricot preserves
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 (8-ounce) blocks 1/3-less-fat cream cheese, softened
  • 1 large egg, lightly beaten
  • Cooking spray
  • 1 1/2 cups sifted powdered sugar
  • 2 tablespoons fat-free milk
Nutrition
321
16% daily value
20 servings
                                       
                                            vegetarian
     

Fat

22% 14

Saturated

37% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 43

Fiber

4% 1

Sugars

- 20

Sugars, added

- 19

Protein

12% 6

Cholesterol

22% 65

Sodium

7% 169

Calcium

5% 53

Magnesium

3% 11

Potassium

2% 113

Iron

8% 1

Zinc

5% 1

Phosphorus

12% 82

Vitamin A

15% 134

Vitamin C

1% 1

Thiamin (B1)

26% 0

Riboflavin (B2)

19% 0

Niacin (B3)

12% 2

Vitamin B6

4% 0

Folate equivalent (total)

25% 101

Folate (food)

- 36

Folic acid

- 39

Vitamin B12

8% 0

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

1% 1
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