9 Ingredients
  • 2 large eggs
  • 1 c. Splenda
  • ⅔ c. canola oil
  • 1½ c. wheat flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 tsp. cinnamon
  • ⅔ carrots
  • 1 tsp. vanilla extract
Nutrition
222
11% daily value
10 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free
     

Fat

24% 16

Saturated

7% 1

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

6% 17

Carbs (net)

- 16

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

12% 37

Sodium

6% 143

Calcium

1% 12

Magnesium

1% 6

Potassium

1% 49

Iron

6% 1

Zinc

3% 0

Phosphorus

6% 42

Vitamin A

6% 50

Vitamin C

0% 0

Thiamin (B1)

13% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

15% 60

Folate (food)

- 11

Folic acid

- 29

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

18% 3

Vitamin K

9% 11
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