5 Ingredients
  • 2 cups fresh raspberries*
  • 1 cup sugar
  • 2 cups buttermilk
  • 1 teaspoon vanilla extract
  • Garnishes: fresh mint sprigs, fresh raspberries
Nutrition
277
14% daily value
4 servings
                                       
                                            low-​fat, vegetarian, gluten-​free
     

Fat

2% 1

Saturated

3% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

21% 63

Carbs (net)

- 59

Fiber

16% 4

Sugars

- 59

Sugars, added

- 50

Protein

10% 5

Cholesterol

2% 5

Sodium

10% 234

Calcium

16% 158

Magnesium

6% 27

Potassium

6% 280

Iron

3% 1

Zinc

7% 1

Phosphorus

18% 127

Vitamin A

2% 18

Vitamin C

19% 17

Thiamin (B1)

5% 0

Riboflavin (B2)

17% 0

Niacin (B3)

3% 0

Vitamin B6

6% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

8% 1

Vitamin E

4% 1

Vitamin K

4% 5
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