5 Ingredients
  • 2 cups fresh raspberries*
  • 1 cup sugar
  • 2 cups buttermilk
  • 1 teaspoon vanilla extract
  • Garnishes: fresh mint sprigs, fresh raspberries
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Much Less
Consume Much Less
Consume Much Less
Consume Much Less
Consume Much Less
Consume Much Less
Neutral/Ok
Consume Much Less
Nutrition
277
14% daily value
4 servings
                                       
                                            low-​fat, vegetarian, gluten-​free
     

Fat

2% 1

Saturated

3% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

21% 63

Carbs (net)

- 59

Fiber

16% 4

Sugars

- 59

Sugars, added

- 50

Protein

10% 5

Cholesterol

2% 5

Sodium

10% 234

Calcium

16% 158

Magnesium

6% 27

Potassium

6% 280

Iron

3% 1

Zinc

7% 1

Phosphorus

18% 127

Vitamin A

2% 18

Vitamin C

19% 17

Thiamin (B1)

5% 0

Riboflavin (B2)

17% 0

Niacin (B3)

3% 0

Vitamin B6

6% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

8% 1

Vitamin E

4% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 164
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