15 Ingredients
  • 1 pumpkin, approximately 3 pounds
  • 1 1/2 cups vegetable oil
  • 2 cups sugar
  • 4 eggs, well beaten
  • 2 cups shredded carrots
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 cup chopped nuts
  • For the frosting:
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup butter, softened
  • 1 (1 pound) box confectioners' sugar
  • 1 teaspoon vanilla
Nutrition
813
41% daily value
14 servings
                                       
                                            vegetarian
     

Fat

76% 49

Saturated

71% 14

Trans

- 1

Monounsaturated

- 26

Polyunsaturated

- 6

Carbs

30% 90

Carbs (net)

- 87

Fiber

11% 3

Sugars

- 65

Sugars, added

- 60

Protein

16% 8

Cholesterol

33% 98

Sodium

11% 267

Calcium

7% 69

Magnesium

11% 45

Potassium

12% 542

Iron

15% 3

Zinc

11% 1

Phosphorus

24% 165

Vitamin A

87% 783

Vitamin C

12% 11

Thiamin (B1)

22% 0

Riboflavin (B2)

27% 0

Niacin (B3)

16% 3

Vitamin B6

12% 0

Folate equivalent (total)

25% 98

Folate (food)

- 40

Folic acid

- 34

Vitamin B12

7% 0

Vitamin D

4% 1

Vitamin E

47% 7

Vitamin K

4% 5
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