8 Ingredients
  • 1 cup (3 1/2 oz.) whole pecans
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, melted and slightly cooled
  • 3/4 cup packed light brown sugar
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
Nutrition
222
11% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

22% 14

Saturated

28% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 22

Fiber

4% 1

Sugars

- 14

Sugars, added

- 13

Protein

5% 2

Cholesterol

12% 36

Sodium

5% 109

Calcium

5% 52

Magnesium

3% 14

Potassium

2% 72

Iron

5% 1

Zinc

5% 1

Phosphorus

12% 83

Vitamin A

8% 72

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

9% 35

Folate (food)

- 7

Folic acid

- 16

Vitamin B12

2% 0

Vitamin D

61% 9

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 7
Comments
 
×