7 Ingredients
  • 1/4 cup (1 ounce) slivered or whole blanched almonds (optional)
  • 3/4 cup (3 ounces) confectioners’ sugar, sifted after measuring
  • 2 1/2 cups (10.5 ounces) all-purpose flour (spoon flour into dry-measure cup and level off)
  • 1/4 teaspoon salt
  • 8 ounces (2 sticks) unsalted butter, cold, cut into 16 pieces
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
Nutrition
263
13% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

25% 16

Saturated

50% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 25

Fiber

3% 1

Sugars

- 7

Sugars, added

- 7

Protein

6% 3

Cholesterol

24% 71

Sodium

2% 53

Calcium

1% 12

Magnesium

1% 6

Potassium

1% 35

Iron

7% 1

Zinc

2% 0

Phosphorus

6% 42

Vitamin A

16% 140

Vitamin C

- 0

Thiamin (B1)

17% 0

Riboflavin (B2)

11% 0

Niacin (B3)

9% 1

Vitamin B6

2% 0

Folate equivalent (total)

19% 77

Folate (food)

- 12

Folic acid

- 38

Vitamin B12

4% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

1% 1
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