11 Ingredients
  • 1/2 c. graham cracker crumbs
  • 2 tbsp. unsalted butter, melted
  • 5 egg yolks (keep whites for meringue)
  • 3/4 c. granulated sugar
  • 1/3 c. lemon juice (about 2-3 medium lemons)
  • Zest of 2 medium lemons
  • 1/2 c. unsalted butter, room temperature
  • 3 egg whites, room temperature
  • 3/4 c. granulated sugar
  • Pinch cream of tartar
  • 1 tsp. vanilla extract
Nutrition
660
33% daily value
4 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

54% 35

Saturated

101% 20

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

28% 85

Carbs (net)

- 84

Fiber

4% 1

Sugars

- 77

Sugars, added

- 75

Protein

12% 6

Cholesterol

86% 259

Sodium

4% 94

Calcium

5% 50

Magnesium

2% 9

Potassium

3% 149

Iron

5% 1

Zinc

5% 0

Phosphorus

14% 100

Vitamin A

34% 307

Vitamin C

30% 27

Thiamin (B1)

7% 0

Riboflavin (B2)

19% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

11% 45

Folate (food)

- 36

Folic acid

- 5

Vitamin B12

17% 0

Vitamin D

387% 58

Vitamin E

10% 2

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 87
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