17 Ingredients
  • 5 eggs, separated
  • 8 tablespoons butter, room temperature
  • 1/2 cup shortening
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour, sifted
  • 1 teaspoon baking soda
  • 1 cup buttermilk, shaken
  • 1 cup unsweetened coconut
  • 1 cup pecans, finely chopped
  • 8 ounces cream cheese
  • 1/2 cup butter, softened
  • 3 cups confectioners' sugar
  • Milk, to thin as needed
  • 1 cup unsweetened coconut plus 1/4 cup unsweetened coconut, toasted for garnish
  • 1 cup pecans, chopped, plus 1/4 cup pecans, toasted, for garnish
  • 1 teaspoon vanilla extract
Nutrition
907
45% daily value
10 servings
                                       
                                            vegetarian
     

Fat

79% 52

Saturated

125% 25

Trans

- 2

Monounsaturated

- 16

Polyunsaturated

- 7

Carbs

35% 106

Carbs (net)

- 102

Fiber

13% 3

Sugars

- 78

Sugars, added

- 75

Protein

20% 10

Cholesterol

52% 155

Sodium

12% 294

Calcium

8% 83

Magnesium

8% 34

Potassium

5% 226

Iron

14% 3

Zinc

12% 1

Phosphorus

25% 173

Vitamin A

31% 276

Vitamin C

1% 0

Thiamin (B1)

28% 0

Riboflavin (B2)

28% 0

Niacin (B3)

13% 2

Vitamin B6

9% 0

Folate equivalent (total)

27% 108

Folate (food)

- 27

Folic acid

- 48

Vitamin B12

14% 0

Vitamin D

248% 37

Vitamin E

11% 2

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 60
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