9 Ingredients
  • 1 1/2 cups finely ground or crushed chocolate wafer cookie crumbs (about 7 ounces)
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1/2 cup coarsely chopped chocolate-covered English toffee bars (such as Skor or Heath; about 4 ounces)
  • 1 1/2 pints coffee ice cream, slightly softened
  • 1/3 cup whipping cream
  • 1 tablespoon unsalted butter
  • 6 ounces good-quality white chocolate (such as Lindt or Baker’s), chopped
  • 1 teaspoon vanilla extract
Nutrition
479
24% daily value
8 servings
                                       
                                            vegetarian
     

Fat

46% 30

Saturated

86% 17

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 48

Fiber

6% 1

Sugars

- 39

Sugars, added

- 30

Protein

11% 5

Cholesterol

21% 63

Sodium

10% 243

Calcium

12% 124

Magnesium

6% 25

Potassium

5% 242

Iron

7% 1

Zinc

7% 1

Phosphorus

20% 137

Vitamin A

17% 150

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

21% 0

Niacin (B3)

6% 1

Vitamin B6

4% 0

Folate equivalent (total)

6% 23

Folate (food)

- 7

Folic acid

- 10

Vitamin B12

15% 0

Vitamin D

2% 0

Vitamin E

6% 1

Vitamin K

3% 4
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