12 Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup (3/8 lb.) butter, at room temperature
  • 1 3/4 cups sugar
  • 2 large eggs
  • 1 1/2 cups canned pumpkin
  • 1/4 cup cup rum
  • 1 tablespoon grated lemon peel
  • 1 teaspoon vanilla
Nutrition
295
15% daily value
14 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

17% 11

Saturated

33% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 37

Fiber

5% 1

Sugars

- 26

Sugars, added

- 25

Protein

5% 3

Cholesterol

18% 53

Sodium

4% 94

Calcium

5% 53

Magnesium

3% 11

Potassium

2% 87

Iron

7% 1

Zinc

2% 0

Phosphorus

13% 91

Vitamin A

33% 299

Vitamin C

3% 2

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

13% 52

Folate (food)

- 11

Folic acid

- 24

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

6% 5
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