11 Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup finely ground walnuts
  • 1 cup lightly packed dark brown sugar
  • 1 teaspoon baking soda
  • 3/4 kosher teaspoon salt
  • 7 tablespoons unsalted butter, cut into cubes and frozen for 10 minutes
  • 1/3 cup maple syrup
  • 5 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple extract (optional)
  • Granulated sugar for sprinkling (optional)
Nutrition
108
5% daily value
28 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

6% 4

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 17

Fiber

1% 0

Sugars

- 10

Sugars, added

- 10

Protein

3% 1

Cholesterol

3% 8

Sodium

3% 66

Calcium

2% 17

Magnesium

1% 6

Potassium

1% 39

Iron

3% 1

Zinc

2% 0

Phosphorus

3% 18

Vitamin A

3% 26

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

3% 1

Vitamin B6

1% 0

Folate equivalent (total)

7% 28

Folate (food)

- 4

Folic acid

- 14

Vitamin B12

1% 0

Vitamin D

23% 3

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 6
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