22 Ingredients
  • 1 Double Chocolate Cake baked in a contour pan (recipe follows)
  • About 1 1/2 cups freshly made Boiled Icing (recipe follows)
  • 1 large maraschino cherry, with stem intact
  • Double Chocolate Cake
  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups natural unsweetened cocoa powder (see note above)
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 2 ounces 70% cacao chocolate, coarsely chopped
  • 1 cup boiling water
  • 1 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 2 large eggs, at room temperature
  • 1/2 cup vegetable oil
  • 2 1/4 cups sugar
  • Boiled Icing:
  • 1 1/2 cups sugar
  • 1/4 teaspoon cream of tartar
  • 1/4 cup water
  • 3 large egg whites
  • 1 teaspoon vanilla extract
Chronic Conditions
Consume Much Less
Avoid
Consume Much Less
Consume Much Less
Avoid
Avoid
Consume Much Less
Avoid
Nutrition
541
27% daily value
10 servings
                                       
                                            vegetarian
     

Fat

24% 16

Saturated

15% 3

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

34% 101

Carbs (net)

- 96

Fiber

19% 5

Sugars

- 80

Sugars, added

- 78

Protein

15% 7

Cholesterol

13% 38

Sodium

18% 431

Calcium

7% 72

Magnesium

17% 70

Potassium

6% 286

Iron

16% 3

Zinc

11% 1

Phosphorus

25% 173

Vitamin A

2% 19

Vitamin C

0% 0

Thiamin (B1)

14% 0

Riboflavin (B2)

20% 0

Niacin (B3)

9% 1

Vitamin B6

4% 0

Folate equivalent (total)

16% 65

Folate (food)

- 16

Folic acid

- 29

Vitamin B12

6% 0

Vitamin D

56% 8

Vitamin E

18% 3

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 71
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