20 Ingredients
  • CAKE:
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 cup pecans, toasted and finely chopped
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 large eggs, at room temperature, lightly beaten
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 8-oz. can crushed pineapple packed in juice, undrained
  • 2 ripe bananas, chopped
  • FROSTING:
  • 2 8-oz. packages cream cheese, at room temperature
  • 16 tablespoons (2 sticks) unsalted butter, at room temperature
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 to 1 cup pecans, toasted and chopped, optional
Nutrition
899
45% daily value
12 servings
                                       
                                            vegetarian
     

Fat

84% 54

Saturated

96% 19

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 6

Carbs

33% 98

Carbs (net)

- 96

Fiber

10% 2

Sugars

- 70

Sugars, added

- 66

Protein

16% 8

Cholesterol

43% 129

Sodium

15% 362

Calcium

7% 66

Magnesium

7% 31

Potassium

5% 234

Iron

12% 2

Zinc

9% 1

Phosphorus

19% 132

Vitamin A

32% 289

Vitamin C

4% 3

Thiamin (B1)

28% 0

Riboflavin (B2)

24% 0

Niacin (B3)

14% 2

Vitamin B6

12% 0

Folate equivalent (total)

27% 108

Folate (food)

- 26

Folic acid

- 48

Vitamin B12

10% 0

Vitamin D

207% 31

Vitamin E

33% 5

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 68
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