15 Ingredients
  • 1 cup (4 ounces) gluten-free corn flour
  • 1/2 cup (1 3/4 ounces) gluten-free oat flour
  • 1/2 cup (2 ounces) sorghum flour
  • 1/4 cup (2 ounces) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup vegetable oil, plus additional for griddle
  • 1 teaspoon vanilla extract
  • 1 cup blueberries, washed and dried (optional)
  • 1/4 cup chocolate chips (optional)
  • Butter, for serving
  • Maple syrup, for serving
Nutrition
460
23% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

32% 21

Saturated

16% 3

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

20% 59

Carbs (net)

- 56

Fiber

12% 3

Sugars

- 18

Sugars, added

- 14

Protein

21% 11

Cholesterol

33% 99

Sodium

17% 404

Calcium

38% 384

Magnesium

15% 59

Potassium

7% 258

Iron

22% 4

Zinc

10% 2

Phosphorus

82% 577

Vitamin A

8% 71

Vitamin C

0% 0

Thiamin (B1)

37% 1

Riboflavin (B2)

27% 0

Niacin (B3)

16% 3

Vitamin B6

11% 0

Folate equivalent (total)

28% 114

Folate (food)

- 27

Folic acid

- 51

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

17% 3

Vitamin K

1% 1
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