11 Ingredients
  • 3 cups all purpose flour
  • 2/3 cup plus 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon baking soda
  • 12 tablespoons (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 1/3 cups pecan halves, toasted, chopped
  • 1/2 cup plus 3 tablespoons chopped crystalized ginger (about 4 ounces)
  • 1 cup plus 1 1/2 tablespoons buttermilk
  • 1 1/2 teaspoons finely grated peeled fresh ginger
  • 1 teaspoon vanilla extract
Nutrition
357
18% daily value
12 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

41% 8

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

14% 41

Carbs (net)

- 39

Fiber

9% 2

Sugars

- 14

Sugars, added

- 12

Protein

11% 5

Cholesterol

10% 31

Sodium

8% 189

Calcium

13% 128

Magnesium

7% 28

Potassium

3% 160

Iron

11% 2

Zinc

8% 1

Phosphorus

29% 205

Vitamin A

11% 101

Vitamin C

1% 1

Thiamin (B1)

27% 0

Riboflavin (B2)

16% 0

Niacin (B3)

13% 2

Vitamin B6

5% 0

Folate equivalent (total)

24% 96

Folate (food)

- 14

Folic acid

- 48

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

1% 2
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