11 Ingredients
  • 6 1/2 ounces all-purpose flour (1 1/3 cup; 185g)
  • 1 1/2 ounces powdered sugar (1/4 cup plus 2 tablespoons; 45g)
  • 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
  • 1/2 teaspoon (3g) baking soda
  • 1/2 teaspoon (2g) baking powder
  • 1 vanilla bean, split and scraped (see note above)
  • 14 ounces cultured lowfat buttermilk (1 3/4 cup; 395g) (see note above)
  • 1 1/2 ounces unsalted butter, melted (3 tablespoons; 40g)
  • 2 large egg whites (about 2 1/2 ounces; 70g)
  • 1 teaspoon (5ml) vanilla extract
  • Maple syrup, for serving
Nutrition
681
34% daily value
2 servings
                                       
                                            balanced, vegetarian
     

Fat

31% 20

Saturated

61% 12

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

34% 102

Carbs (net)

- 100

Fiber

10% 2

Sugars

- 31

Sugars, added

- 21

Protein

40% 20

Cholesterol

18% 54

Sodium

39% 926

Calcium

33% 326

Magnesium

11% 47

Potassium

10% 465

Iron

25% 5

Zinc

14% 2

Phosphorus

55% 386

Vitamin A

19% 173

Vitamin C

2% 2

Thiamin (B1)

66% 1

Riboflavin (B2)

71% 1

Niacin (B3)

35% 6

Vitamin B6

9% 0

Folate equivalent (total)

70% 280

Folate (food)

- 39

Folic acid

- 142

Vitamin B12

21% 1

Vitamin D

98% 15

Vitamin E

5% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 225
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