9 Ingredients
  • 3 cups 1% low-fat milk, divided
  • 1/3 cup finely chopped crystallized ginger
  • 2/3 cup sugar
  • 3 tablespoons cornstarch
  • Dash of salt
  • 3 large egg yolks
  • 1 tablespoon butter
  • 1 teaspoon grated lemon rind
  • 1 teaspoon vanilla extract
Nutrition
239
12% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

8% 5

Saturated

14% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

14% 43

Carbs (net)

- 42

Fiber

1% 0

Sugars

- 39

Sugars, added

- 22

Protein

11% 6

Cholesterol

34% 103

Sodium

4% 97

Calcium

17% 167

Magnesium

3% 15

Potassium

4% 202

Iron

2% 0

Zinc

7% 1

Phosphorus

22% 151

Vitamin A

13% 119

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

21% 0

Niacin (B3)

1% 0

Vitamin B6

6% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

13% 2

Vitamin E

2% 0

Vitamin K

0% 0
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