21 Ingredients
  • nonstick spray
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 1 1/2 cups cake flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 3/4 cups sugar
  • 1/3 cup (lightly packed; from 10 lemons) lemon zest, finely grated
  • 1/2 cup canola oil
  • 2 sticks unsalted butter, melted and cooled
  • 3 (large) eggs
  • 3 (large) egg yolks
  • 3 tablespoons dark rum
  • 2 tablespoons pure lemon extract, (see Note)
  • 3/4 cup heavy cream
  • 1/4 cup sugar
  • 1/4 cup lemon juice, freshly squeezed
  • 1 tablespoon dark rum
  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice, freshly squeezed
  • 1 teaspoon almond extract
  • 1/4 cup slivered almonds, toasted (optional)
Nutrition
659
33% daily value
12 servings
                                       
                                            vegetarian
     

Fat

49% 32

Saturated

72% 14

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

29% 87

Carbs (net)

- 86

Fiber

4% 1

Sugars

- 61

Sugars, added

- 60

Protein

11% 5

Cholesterol

46% 137

Sodium

13% 311

Calcium

12% 119

Magnesium

3% 11

Potassium

2% 86

Iron

14% 2

Zinc

3% 1

Phosphorus

28% 195

Vitamin A

24% 220

Vitamin C

13% 8

Thiamin (B1)

20% 0

Riboflavin (B2)

15% 0

Niacin (B3)

11% 2

Vitamin B6

3% 0

Folate equivalent (total)

27% 107

Folate (food)

- 26

Folic acid

- 48

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

12% 2

Vitamin K

11% 8
Comments
 
×