Lemon Pound Cake

12 Ingredients
- 2 tablespoons unsalted butter, melted, plus 1 cup (2 sticks), at room temperature
- 2 3/4 cups all-purpose flour
- 1/4 cup cornstarch
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 cups sugar
- 3 large eggs, at room temperature
- Zest of 1 lemon
- 1 cup light cream
- 1 tablespoon lemon extract
- 1 teaspoon vanilla extract
Preparation
Instructions on My Recipes
Nutrition
316
16%
daily value
18 servings
Fat
26% 17Saturated
51% 10Trans
- 0Monounsaturated
- 5Polyunsaturated
- 1Carbs
13% 39Carbs (net)
- 39Fiber
3% 1Sugars
- 23Sugars, added
- 22Protein
7% 3Cholesterol
25% 76Sodium
5% 124Calcium
6% 59Magnesium
2% 7Potassium
1% 55Iron
6% 1Zinc
3% 0Phosphorus
14% 100Vitamin A
16% 147Vitamin C
2% 2Thiamin (B1)
13% 0Riboflavin (B2)
12% 0Niacin (B3)
7% 1Vitamin B6
2% 0Folate equivalent (total)
15% 61Folate (food)
- 11Folic acid
- 29Vitamin B12
5% 0Vitamin D
3% 0Vitamin E
4% 1Vitamin K
1% 1
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