Lemon Pound Cake

See full recipe on: My Recipes

Save

12 Ingredients

2 tablespoons unsalted butter, melted, plus 1 cup (2 sticks), at room temperature
2 3/4 cups all-purpose flour
1/4 cup cornstarch
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups sugar
3 large eggs, at room temperature
Zest of 1 lemon
1 cup light cream
1 tablespoon lemon extract
1 teaspoon vanilla extract

Preparation Instructions on My Recipes

Nutrition

316

16% daily value

servings

low-sodium, vegetarian

Fat 

26%

17
                 
Saturated

51%

10
                 
Trans

-

0
                 
Monounsaturated

-

5
                 
Polyunsaturated

-

1
                 
Carbs 

13%

39
                 
Carbs (net)

-

39
                 
Fiber

3%

1
                 
Sugars

-

23
                 
Sugars, added

-

22
                 
Protein

7%

3
                 
Cholesterol

25%

76
                 
Sodium

5%

124
                 
Calcium

6%

59
                 
Magnesium

2%

7
                 
Potassium

1%

55
                 
Iron

6%

1
                 
Zinc

3%

0
                 
Phosphorus

14%

100
                 
Vitamin A

16%

147
                 
Vitamin C

2%

2
                 
Thiamin (B1)

13%

0
                 
Riboflavin (B2)

12%

0
                 
Niacin (B3)

7%

1
                 
Vitamin B6

2%

0
                 
Folate equivalent (total)

15%

61
                 
Folate (food)

-

11
                 
Folic acid

-

29
                 
Vitamin B12

5%

0
                 
Vitamin D

3%

0
                 
Vitamin E

4%

1
                 
Vitamin K

1%

1

Comments

Feedback