12 Ingredients
  • 2 tablespoons unsalted butter, melted, plus 1 cup (2 sticks), at room temperature
  • 2 3/4 cups all-purpose flour
  • 1/4 cup cornstarch
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups sugar
  • 3 large eggs, at room temperature
  • Zest of 1 lemon
  • 1 cup light cream
  • 1 tablespoon lemon extract
  • 1 teaspoon vanilla extract
Nutrition
316
16% daily value
18 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

26% 17

Saturated

51% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 39

Fiber

3% 1

Sugars

- 23

Sugars, added

- 22

Protein

7% 3

Cholesterol

25% 76

Sodium

5% 124

Calcium

6% 59

Magnesium

2% 7

Potassium

1% 55

Iron

6% 1

Zinc

3% 0

Phosphorus

14% 100

Vitamin A

16% 147

Vitamin C

2% 2

Thiamin (B1)

13% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

15% 61

Folate (food)

- 11

Folic acid

- 29

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

1% 1
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