24 Ingredients
  • For the Jam:
  • 6 medium sized ripe bananas
  • 1 cup sugar
  • 1/4 cup water
  • 1 vanilla bean, split and scraped
  • 2 tablespoons juice from 1 lemon
  • For the Cake:
  • 1 1/4 cups (2 1/2 sticks) unsalted butter
  • 1 cup (about 8 ounces) smooth peanut butter
  • 2 cups sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 cup (about 5 ounces) all purpose flour
  • 1 1/4 cup (about 5 ounces) cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (about 4 ounces) buttermilk
  • 1 1/4 cup (10 ounces) hot water
  • For the Frosting:
  • 4 egg whites
  • 1 cup (about 7 ounces) sugar
  • 1/2 teaspoon cream of tartar or juice of 1/2 lemon
  • 1 tsp vanilla extract
  • Crushed peanut brittle or honey roasted peanuts (optional)
Nutrition
1054
53% daily value
8 servings
                                       
                                            vegetarian
     

Fat

69% 45

Saturated

109% 22

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 5

Carbs

52% 155

Carbs (net)

- 151

Fiber

18% 5

Sugars

- 115

Sugars, added

- 100

Protein

28% 14

Cholesterol

39% 117

Sodium

16% 380

Calcium

6% 59

Magnesium

20% 84

Potassium

13% 590

Iron

17% 3

Zinc

12% 1

Phosphorus

28% 194

Vitamin A

29% 264

Vitamin C

11% 10

Thiamin (B1)

32% 0

Riboflavin (B2)

34% 0

Niacin (B3)

41% 7

Vitamin B6

38% 0

Folate equivalent (total)

38% 152

Folate (food)

- 64

Folic acid

- 52

Vitamin B12

8% 0

Vitamin D

202% 30

Vitamin E

24% 4

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 157
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