18 Ingredients
  • Cooking spray
  • 2 ounces unsweetened baking chocolate
  • 1/3 cup solid vegetable shortening, such as Crisco
  • 2 large eggs
  • 1 cup sugar
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • Coconut Frosting, recipe follows
  • 1 cup evaporated milk
  • 1 cup sugar
  • 4 egg yolks
  • 1/2 cup butter (1 stick)
  • 10 ounces fresh or frozen grated coconut, thawed
  • 1 1/2 cups nuts (pecans, walnuts or almonds), finely chopped
  • 1 teaspoon vanilla extract
Nutrition
467
23% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

51% 33

Saturated

69% 14

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

13% 39

Carbs (net)

- 35

Fiber

17% 4

Sugars

- 28

Sugars, added

- 25

Protein

14% 7

Cholesterol

27% 80

Sodium

5% 119

Calcium

8% 82

Magnesium

14% 61

Potassium

6% 266

Iron

12% 2

Zinc

15% 2

Phosphorus

27% 188

Vitamin A

9% 82

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

7% 1

Vitamin B6

7% 0

Folate equivalent (total)

10% 38

Folate (food)

- 24

Folic acid

- 8

Vitamin B12

7% 0

Vitamin D

194% 29

Vitamin E

5% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 29
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