13 Ingredients
  • 8 eggs, cold
  • 1 pound bittersweet or semisweet chocolate, coarsely chopped
  • 16 tablespoons (2 sticks) unsalted butter, cut into 1/2-inch chunks
  • 1/4 cup strong coffee or liqueur (optional)
  • For sauce and topping:
  • 1 package (10 to 12 ounces) frozen raspberries, thawed, or 8 to 10 ounces fresh raspberries
  • Granulated sugar to taste
  • Powdered sugar, for decoration (optional)
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Equipment Needed
  • 8-inch springform pan
  • Instant-read thermometer
Nutrition
447
22% daily value
12 servings
                                       
                                            low-​sodium
     

Fat

57% 37

Saturated

109% 22

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 26

Fiber

16% 4

Sugars

- 24

Sugars, added

- 22

Protein

12% 6

Cholesterol

58% 175

Sodium

2% 55

Calcium

5% 52

Magnesium

14% 54

Potassium

7% 237

Iron

10% 2

Zinc

8% 1

Phosphorus

19% 131

Vitamin A

29% 257

Vitamin C

12% 7

Thiamin (B1)

3% 0

Riboflavin (B2)

12% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

8% 6
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