Eggnog

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8 Ingredients

4 cups whole milk
1 (12-ounce) can evaporated low-fat milk
1/2 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
6 large eggs
1/4 cup brandy
1 teaspoon vanilla extract

Preparation Instructions on My Recipes

Nutrition

212

11% daily value

servings

balanced, low-sodium, vegetarian, gluten-free

Fat 

12%

8
                 
Saturated

19%

4
                 
Trans

-

0
                 
Monounsaturated

-

2
                 
Polyunsaturated

-

1
                 
Carbs 

7%

21
                 
Carbs (net)

-

21
                 
Fiber

0%

0
                 
Sugars

-

21
                 
Sugars, added

-

12
                 
Protein

20%

10
                 
Cholesterol

51%

154
                 
Sodium

5%

125
                 
Calcium

21%

213
                 
Magnesium

5%

22
                 
Potassium

6%

278
                 
Iron

4%

1
                 
Zinc

10%

1
                 
Phosphorus

31%

218
                 
Vitamin A

16%

141
                 
Vitamin C

0%

0
                 
Thiamin (B1)

7%

0
                 
Riboflavin (B2)

35%

0
                 
Niacin (B3)

1%

0
                 
Vitamin B6

10%

0
                 
Folate equivalent (total)

6%

26
                 
Folate (food)

-

26
                 
Folic acid

-

0
                 
Vitamin B12

45%

1
                 
Vitamin D

19%

3
                 
Vitamin E

3%

0
                 
Vitamin K

0%

1

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