Eggnog

8 Ingredients
- 4 cups whole milk
- 1 (12-ounce) can evaporated low-fat milk
- 1/2 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 6 large eggs
- 1/4 cup brandy
- 1 teaspoon vanilla extract
Preparation
Instructions on My Recipes
Nutrition
212
11%
daily value
8 servings
Fat
12% 8Saturated
19% 4Trans
- 0Monounsaturated
- 2Polyunsaturated
- 1Carbs
7% 21Carbs (net)
- 21Fiber
0% 0Sugars
- 21Sugars, added
- 12Protein
20% 10Cholesterol
51% 154Sodium
5% 125Calcium
21% 213Magnesium
5% 22Potassium
6% 278Iron
4% 1Zinc
10% 1Phosphorus
31% 218Vitamin A
16% 141Vitamin C
0% 0Thiamin (B1)
7% 0Riboflavin (B2)
35% 0Niacin (B3)
1% 0Vitamin B6
10% 0Folate equivalent (total)
6% 26Folate (food)
- 26Folic acid
- 0Vitamin B12
45% 1Vitamin D
19% 3Vitamin E
3% 0Vitamin K
0% 1
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