8 Ingredients
  • 6 cups (18 ounces) gluten-free old-fashioned oats
  • 1 cup (5 ounces) almond flour
  • 1/2 cup (2.5 ounces) brown rice flour
  • 1 teaspoon kosher salt
  • 1/2 cup canola oil or olive oil
  • 1 cup (7 ounces) dark brown sugar
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
Nutrition
319
16% daily value
16 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free
     

Fat

21% 14

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

15% 46

Carbs (net)

- 41

Fiber

16% 4

Sugars

- 19

Sugars, added

- 18

Protein

13% 7

Cholesterol

- 0

Sodium

5% 124

Calcium

4% 42

Magnesium

22% 94

Potassium

5% 229

Iron

10% 2

Zinc

12% 1

Phosphorus

29% 204

Vitamin A

- 0

Vitamin C

- 0

Thiamin (B1)

17% 0

Riboflavin (B2)

13% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

5% 5

Sugar alcohols

- 0

Water

- 7
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