12 Ingredients
  • 3/4 cup pure maple syrup (preferably Grade B)
  • 1/2 cup (packed) golden brown sugar
  • 1/2 cup light corn syrup
  • 1/4 teaspoon salt
  • 2 tablespoons bourbon
  • 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes
  • vegetable oil spray
  • 1 refrigerated pie crust (half of 15-ounce package)
  • 1 large egg white, lightly beaten to loosen
  • 1 cup hazelnuts, husked, coarsely chopped (about 5 ounces)
  • 3 large eggs
  • 1 teaspoon vanilla extract
Nutrition
611
31% daily value
7 servings
                                       
                                            vegetarian
     

Fat

49% 32

Saturated

45% 9

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

26% 77

Carbs (net)

- 75

Fiber

10% 3

Sugars

- 55

Sugars, added

- 54

Protein

15% 7

Cholesterol

32% 97

Sodium

12% 280

Calcium

9% 91

Magnesium

11% 48

Potassium

6% 294

Iron

10% 2

Zinc

13% 1

Phosphorus

17% 120

Vitamin A

10% 90

Vitamin C

1% 1

Thiamin (B1)

17% 0

Riboflavin (B2)

45% 1

Niacin (B3)

5% 1

Vitamin B6

13% 0

Folate equivalent (total)

11% 46

Folate (food)

- 36

Folic acid

- 6

Vitamin B12

9% 0

Vitamin D

150% 22

Vitamin E

26% 4

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 49
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