Cook the Book: Pumpkin Whoopie Pies Recipe

Cook the Book: Pumpkin Whoopie Pies Recipe
16 Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons cinnamon
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cloves
  • 2 cups packed dark-brown sugar
  • 1 cup vegetable oil
  • 3 cups chilled pumpkin purée
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 3 cups confectioners sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
Nutrition
353
18% daily value
24 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

25% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 47

Fiber

7% 2

Sugars

- 34

Sugars, added

- 32

Protein

6% 3

Cholesterol

12% 36

Sodium

9% 214

Calcium

6% 61

Magnesium

4% 15

Potassium

3% 133

Iron

9% 2

Zinc

3% 0

Phosphorus

10% 68

Vitamin A

35% 312

Vitamin C

1% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

13% 53

Folate (food)

- 12

Folic acid

- 24

Vitamin B12

3% 0

Vitamin D

57% 9

Vitamin E

17% 3

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 39
Comments
 
×