13 Ingredients
  • 1 stick (1/2 cup) unsalted butter plus 2 melted tablespoons
  • 1/2 cup stout such as Mackeson or Guinness (pour beer slowly into measuring cup; do not measure foam)
  • 1/2 cup packed soft pitted prunes (6 oz), chopped
  • 3 1/2 oz fine-quality bittersweet chocolate (not unsweetened or extra-bitter), chopped
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup packed dark brown sugar
  • 1 teaspoon vanilla
  • Special equipment: an 8- by 3-inch ovenproof ring mold or a 6-cup-capacity bundt pan
  • Accompaniment: stout crème anglaise
  • Garnish: confectioners sugar
Nutrition
439
22% daily value
8 servings
                                       
                                            vegetarian
     

Fat

30% 20

Saturated

59% 12

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

21% 64

Carbs (net)

- 61

Fiber

11% 3

Sugars

- 42

Sugars, added

- 33

Protein

10% 5

Cholesterol

28% 85

Sodium

6% 142

Calcium

5% 51

Magnesium

8% 33

Potassium

6% 285

Iron

11% 2

Zinc

6% 1

Phosphorus

12% 84

Vitamin A

17% 150

Vitamin C

0% 0

Thiamin (B1)

15% 0

Riboflavin (B2)

17% 0

Niacin (B3)

11% 2

Vitamin B6

7% 0

Folate equivalent (total)

17% 67

Folate (food)

- 16

Folic acid

- 30

Vitamin B12

6% 0

Vitamin D

139% 21

Vitamin E

5% 1

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 36
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