7 Ingredients
  • 1 cup half-and-half
  • 4 ounces pure white chocolate, chopped into 1/4-inch pieces
  • 4 egg yolks
  • 1/2 cup sugar
  • 1 1/3 cups heavy cream
  • 2 tablespoon oaxacan mexcal
  • 1 teaspoon vanilla extract, preferably mexican vanilla
Nutrition
432
22% daily value
6 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

50% 33

Saturated

98% 20

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 31

Fiber

0% 0

Sugars

- 31

Sugars, added

- 28

Protein

10% 5

Cholesterol

63% 189

Sodium

2% 58

Calcium

13% 126

Magnesium

3% 11

Potassium

3% 157

Iron

2% 0

Zinc

6% 1

Phosphorus

20% 139

Vitamin A

32% 292

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

17% 0

Niacin (B3)

1% 0

Vitamin B6

6% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

6% 1

Vitamin E

7% 1

Vitamin K

3% 4
Comments
 
×