18 Ingredients
  • Butter and flour, for tins
  • 4 egg whites
  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • Rind of 1 lemon, finely grated
  • 2 cups sifted cake flour
  • 1 tablespoon baking powder
  • 2/3 cup milk
  • Frosting, recipe follows
  • 2 to 3 cups sweetened shredded coconut
  • Red or green food coloring (optional)
  • 2 egg whites, unbeaten
  • 6 tablespoons cold water
  • 1 1/2 cups sugar
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla
Nutrition
295
15% daily value
18 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

40% 8

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

16% 47

Carbs (net)

- 46

Fiber

3% 1

Sugars

- 34

Sugars, added

- 28

Protein

6% 3

Cholesterol

6% 17

Sodium

5% 115

Calcium

7% 74

Magnesium

3% 11

Potassium

3% 97

Iron

8% 1

Zinc

3% 0

Phosphorus

16% 114

Vitamin A

6% 55

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

2% 0

Folate equivalent (total)

11% 45

Folate (food)

- 9

Folic acid

- 21

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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