25 Ingredients
  • 4 ounces (1 cup) white rice flour
  • 2 3/4 ounces (1/2 cup) sweet rice flour
  • 2 ounces (1/2 cup) cornstarch or potato starch
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 1/2 cup (1 stick) butter, softened
  • 7 ounces (1 cup) granulated sugar
  • 2 large eggs, at room temperature, lightly beaten
  • 1 cup pure pumpkin puree
  • 1 teaspoon vanilla extract
  • Marshmallow filling
  • 1/2 cup (8 tablespoons) unsalted butter, at room temperature
  • 1/4 cup vegetable shortening
  • 3/4 cup powdered sugar
  • 1 jar (7 1/2 ounces) marshmallow crème
  • 1 teaspoon pure vanilla extract
  • Cream cheese filling
  • 6 ounces cream cheese, softened
  • 4 ounces unsalted butter, softened
  • 8 ounces (2 cups) powdered sugar
  • 2 teaspoons milk
  • 1 teaspoon vanilla extract
Nutrition
612
31% daily value
12 servings
                                       
                                            gluten-​free
     

Fat

51% 33

Saturated

94% 19

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

26% 77

Carbs (net)

- 76

Fiber

5% 1

Sugars

- 54

Sugars, added

- 53

Protein

7% 4

Cholesterol

36% 108

Sodium

13% 317

Calcium

6% 65

Magnesium

3% 14

Potassium

2% 98

Iron

4% 1

Zinc

4% 0

Phosphorus

15% 102

Vitamin A

47% 419

Vitamin C

1% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 1

Vitamin B6

8% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

5% 1

Vitamin E

9% 1

Vitamin K

7% 8
Comments
 
×