12 Ingredients
  • 3/4 cup (90 grams) white spelt or all-purpose flour
  • 1/4 cup (30 grams) ground millet or cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 egg whites
  • 1/3 cup (66 grams) cane sugar
  • 2 tablespoons honey
  • 1/4 cup (2 ounces) water
  • 2 tablespoons safflower oil
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 1 batch (about 1 cup) Snack Cake Crème
Nutrition
162
8% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, dairy-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 3

Carbs

8% 25

Carbs (net)

- 24

Fiber

2% 0

Sugars

- 13

Sugars, added

- 13

Protein

8% 4

Cholesterol

24% 73

Sodium

6% 140

Calcium

5% 55

Magnesium

1% 5

Potassium

1% 49

Iron

6% 1

Zinc

2% 0

Phosphorus

14% 101

Vitamin A

3% 26

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

13% 54

Folate (food)

- 15

Folic acid

- 23

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

0% 0
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