5 Ingredients
  • 2 1/2 cups self-rising White Lily or cake flour
  • 2 sticks (1 cup) unsalted butter, softened
  • 1 1/2 cups sugar
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla
Nutrition
1370
69% daily value
3 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

98% 64

Saturated

198% 40

Trans

- 2

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

63% 189

Carbs (net)

- 187

Fiber

8% 2

Sugars

- 100

Sugars, added

- 100

Protein

24% 12

Cholesterol

75% 225

Sodium

1% 35

Calcium

4% 45

Magnesium

5% 22

Potassium

4% 165

Iron

48% 9

Zinc

9% 1

Phosphorus

21% 148

Vitamin A

60% 544

Vitamin C

- 0

Thiamin (B1)

86% 1

Riboflavin (B2)

47% 1

Niacin (B3)

49% 8

Vitamin B6

5% 0

Folate equivalent (total)

83% 332

Folate (food)

- 64

Folic acid

- 158

Vitamin B12

12% 0

Vitamin D

10% 1

Vitamin E

13% 2

Vitamin K

5% 6
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