6 Ingredients
  • 3 1/2 cups rolled oats
  • 2/3 cup brown sugar
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1 1/2 sticks (12 tablespoons) butter, softened
  • 1 teaspoon vanilla
Nutrition
275
14% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

24% 16

Saturated

45% 9

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 28

Fiber

11% 3

Sugars

- 10

Sugars, added

- 9

Protein

9% 4

Cholesterol

12% 37

Sodium

5% 122

Calcium

3% 26

Magnesium

19% 78

Potassium

3% 121

Iron

8% 1

Zinc

6% 1

Phosphorus

19% 136

Vitamin A

13% 117

Vitamin C

- 0

Thiamin (B1)

10% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

2% 2
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