17 Ingredients
  • 1/2 cup granulated sugar
  • 1/3 cup butter
  • 1/2 teaspoon salt
  • 1 (8-ounce) carton light sour cream
  • 2 packages dry yeast (about 4 1/2 teaspoons)
  • 1/2 cup warm water (100° to 110°)
  • 2 large eggs, lightly beaten
  • 4 cups all-purpose flour
  • 2/3 cup apricot preserves
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 (8-ounce) blocks 1/3-less-fat cream cheese, softened
  • 1 large egg, lightly beaten
  • cooking spray
  • 1 1/2 cups sifted powdered sugar
  • 2 tablespoons fat-free milk
  • 1 teaspoon vanilla extract
Nutrition
160
8% daily value
40 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

11% 7

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 21

Fiber

2% 0

Sugars

- 10

Sugars, added

- 10

Protein

6% 3

Cholesterol

11% 32

Sodium

4% 84

Calcium

3% 27

Magnesium

1% 5

Potassium

2% 57

Iron

4% 1

Zinc

2% 0

Phosphorus

6% 41

Vitamin A

7% 67

Vitamin C

1% 1

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

1% 0

Folate equivalent (total)

13% 51

Folate (food)

- 18

Folic acid

- 19

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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