20 Ingredients
  • 3 to 4 pounds beef chuck roast
  • Kosher salt and freshly ground black pepper
  • 1/2 cup olive oil, plus more for sauteing
  • 6 large shallots or 2 sweet onions
  • 1 bunch organic carrots
  • 1 bunch organic celery
  • 1 bottle pinot noir or California zinfandel
  • 1 bunch fresh thyme
  • 1 bunch fresh rosemary
  • 6 to 8 fresh bay leaves
  • 2 cloves garlic, peeled and smashed
  • 2 cups organic beef broth
  • 2 tablespoons veal demi-glace
  • 1/2 (4 tablespoons) stick unsalted butter
  • 3/4 cup all-purpose flour
  • 1 1/2 cups heavy cream
  • 2 tablespoons veal demi-glace
  • 2 to 4 tablespoons brandy
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon tomato paste
Nutrition
1090
55% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

91% 59

Saturated

123% 25

Trans

- 1

Monounsaturated

- 28

Polyunsaturated

- 5

Carbs

18% 54

Carbs (net)

- 47

Fiber

31% 8

Sugars

- 22

Sugars, added

- 0

Protein

130% 65

Cholesterol

87% 261

Sodium

97% 2337

Calcium

23% 228

Magnesium

32% 134

Potassium

43% 2041

Iron

60% 11

Zinc

172% 19

Phosphorus

119% 832

Vitamin A

80% 722

Vitamin C

28% 25

Thiamin (B1)

49% 1

Riboflavin (B2)

70% 1

Niacin (B3)

93% 15

Vitamin B6

165% 2

Folate equivalent (total)

21% 83

Folate (food)

- 119

Folic acid

- 24

Vitamin B12

299% 7

Vitamin D

3% 0

Vitamin E

30% 4

Vitamin K

35% 42
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