20 Ingredients
  • 3 to 4 pounds beef chuck roast
  • Kosher salt and freshly ground black pepper
  • 1/2 cup olive oil, plus more for sauteing
  • 6 large shallots or 2 sweet onions
  • 1 bunch organic carrots
  • 1 bunch organic celery
  • 1 bottle pinot noir or California zinfandel
  • 1 bunch fresh thyme
  • 1 bunch fresh rosemary
  • 6 to 8 fresh bay leaves
  • 2 cloves garlic, peeled and smashed
  • 2 cups organic beef broth
  • 2 tablespoons veal demi-glace
  • 1/2 (4 tablespoons) stick unsalted butter
  • 3/4 cup all-purpose flour
  • 1 1/2 cups heavy cream
  • 2 tablespoons veal demi-glace
  • 2 to 4 tablespoons brandy
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon tomato paste
Nutrition
818
41% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

68% 44

Saturated

92% 18

Trans

- 1

Monounsaturated

- 21

Polyunsaturated

- 3

Carbs

14% 41

Carbs (net)

- 35

Fiber

23% 6

Sugars

- 16

Sugars, added

- 0

Protein

98% 49

Cholesterol

65% 196

Sodium

73% 1753

Calcium

17% 171

Magnesium

24% 100

Potassium

33% 1531

Iron

45% 8

Zinc

129% 14

Phosphorus

89% 624

Vitamin A

60% 542

Vitamin C

21% 19

Thiamin (B1)

37% 0

Riboflavin (B2)

52% 1

Niacin (B3)

70% 11

Vitamin B6

124% 2

Folate equivalent (total)

16% 63

Folate (food)

- 89

Folic acid

- 18

Vitamin B12

224% 5

Vitamin D

2% 0

Vitamin E

22% 3

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 603
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