13 Ingredients
  • 2 tablespoons (1/4 stick) butter
  • 1/4 cup minced green onions
  • 3 cups water
  • 1 teaspoon salt
  • 1 cup polenta (coarse cornmeal)
  • 1/2 cup (packed) grated Parmesan cheese
  • 1 tablespoon minced fresh thyme
  • 20 thick slices applewood-smoked bacon
  • 6 ounces extra-sharp white cheddar cheese, grated
  • 6 ounces Gruyère cheese, grated
  • 8 large eggs
  • 1/4 cup thinly sliced green onions
  • 1 teaspoon minced fresh thyme
Nutrition
676
34% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

81% 53

Saturated

112% 22

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 7

Carbs

6% 18

Carbs (net)

- 17

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

62% 31

Cholesterol

97% 291

Sodium

39% 943

Calcium

49% 487

Magnesium

10% 41

Potassium

6% 305

Iron

10% 2

Zinc

31% 3

Phosphorus

72% 505

Vitamin A

28% 248

Vitamin C

3% 3

Thiamin (B1)

23% 0

Riboflavin (B2)

37% 0

Niacin (B3)

20% 3

Vitamin B6

27% 0

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

442% 66

Vitamin E

8% 1

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 185
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